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Online Bachelor Degree in Culinary Arts

Culinary Arts Bachelors Degree Online

Bachelor's degrees in culinary arts vary according to the focus of your chosen culinary field. Most culinary arts bachelor degrees are best associated with careers in the restaurant and food science industries. Before choosing the degree that will coordinate best with your field, determine the area of culinary art in which you are most passionate. A bachelor's degree in culinary arts is a general degree that will open many doors to various career options. The key to earning a bachelor's degree in culinary arts is to find a specialized area of study for your specific career choice. Some specialized areas of study may include but are not limited to the following: beverage service management, food and beverage management, baking and pastry, restaurant ownership, restaurant management, culinary skills, and culinary arts management. Some careers include (also not limited to): bakers, cheesemakers, chefs and dinner cooks, food preparation technicians, caterers, dietitians, food scientists, and nutritionists. Overall, earning a bachelor's degree in culinary arts could lead you to many different culinary arts industry-related positions.

According to the United States Department of Labor Bureau of Labor Statistics, the job outlook for a career as a chef, cook, or food preparer is expected to increase between 9 and 17 percent (this is considered "growth as fast as average") through the year 2014. *Note - the "chef, cook, or food preparer" outlook is used in this context as a general example of a possible position attainable with a bachelor's degree in culinary arts.



Online Bachelor Degrees in Culinary Arts

  Classes USA - Culinary Arts
     Bachelor Degrees - Culinary Arts

The restaurant industry is the nation’s largest private-sector employer, providing jobs for an estimated 12.5 million people.

Those armed with a culinary degree have their choice of working in any of the 925,000+ restaurants scattered throughout the U.S.

Besides stand-alone restaurants, chefs also find work in hotels, catering businesses, specialty grocery stores, cruise ships, casinos, and ski lodges, just to name a few.

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